FRUIT BUFFET

Bottomless cups of coffee & endless varieties of tea
Local Harvey Fresh 100% orange juice & cloudy apple juice

A selection of freshly baked bread Fruit bread,
panna de casa, wholemeal, multigrain and English breakfast muffins
served with
Berry Farm preserves & assorted condiments

Cereal selection of Muesli, All Bran, Corn Flakes & Weeties

Natural fat free yoghurt, Fruits if the Forest Yoghurt and Peach & Mango yoghurt.

A selection of seasonal fresh fruit platters
Fruit compote of apples, pears apricots, prunes with cinnamon
Freshly stewed rhubarb
Poached prunes & innovative fresh fruit delicacies designed daily by our food artist

&

A LA CARTE BREAKFAST

Choose one of the main courses from our a la carte menu…..

Cooked farmhouse breakfast of bacon, tomato & eggs (either fried, poached or herbed scrambled)

Ham, cheese & tomato omelette

Devilled field mushrooms with mustard & thyme served on French toast with grilled tomato

Eggs with Margaret River double brie, cream and chopped parsley, from the oven & served on an English muffin

Continental Plate – Smoked salmon & a selection of Margaret River Cheeses served with fresh tomato

Chef’s warm apricot or blueberry muffin served with fruit coulis

“All eggs are Margaret River free range, fresh from the farm”

(Menu subject to availability of seasonal produce)